Precision Veal & Culture Processing Technician

Responsibilities

• Receiving, storing, and processing veal glands/organs
• Receiving, storing, and processing organic vegetable cultures
• Detail cleaning/sanitizing of processing rooms including dry rooms, walk-in cold room, culture room and Bio Lab
• Detail cleaning/sanitizing processing equipment and utensils: mills, planetary mixer, stand mixer, steam kettle, boiler, meat grinder.
• Correctly filling out the appropriate documentation including processing batch records, identification boards and logs
• Storing, using, and disposing of Acetone in compliance with local and federal regulations
• Daily monitoring of dry rooms, cold rooms, and freezer storage temperatures
• Operating mills, planetary mixer, stand mixer, steam kettle, boiler, meat grinder
• Effectively working, interacting and communicating with co-workers and leads/supervisors.
• Demonstrating professional behavior while working in a team approach to managing challenging situations
• Assisting in providing a safe, secure and comfortable environment for all staff
• Performs other duties as assigned