Bookkeeper

** $17.50-$24/hour depending on experience and location and Full-Time or Part-Time Status**

At Cattlemens, accuracy, organization, and consistency matter just as much behind the scenes as they do on the dining room floor. As a Bookkeeper, you’ll play a vital role in supporting daily restaurant operations by ensuring financial accuracy, administrative efficiency, and strong internal communication.

• Reconcile daily sales and verify financial accuracy.
• Prepare and process cash and credit card deposits.
• Manage and maintain the restaurant’s POS system, including reports and system accuracy.
• Track and support inventory controls and documentation.
• Oversee timekeeping systems to ensure accurate payroll reporting.
• Maintain records and workflows using Google Workspace (Docs, Sheets, Drive, etc.).
• Perform or support HR Specialist functions, including employee records, documentation, and administrative processes.
• Provide administrative and clerical support to the management team.
• Assist with professional communication and public-facing documentation as needed.
• Ensure compliance with company policies, procedures, and confidentiality standards.

• Strong attention to detail and high level of accuracy.
• Experience with bookkeeping, administrative, or accounting functions preferred.
• Comfortable working with POS systems, spreadsheets, and cloud-based tools.
• Strong organizational and time-management skills.
• Professional communication style and discretion with sensitive information.

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

• 50% team member dining discount.
• Fun, supportive, fast-paced work environment.

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

• Internal Development:
  Learn, grow, and take your career to the next level with our in-house training and advancement programs.
• Food Safety Certification:
  Get nationally accredited training through Serv Safe, provided for all shift leaders, managers, and restaurant leadership.

• Previous Cash Handling experience
• Daytime availability