Cafeteria Assistant | El Dorado Hills Campus
Listed on 2026-03-01
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Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Job Summary
POSTION OVERVIEW:
To assist in maintaining the campus cafeteria in an efficient and effective manner to provide nutritious and high-quality meals in accordance with Federal, State and local laws, regulations, mandates, and health requirements. This position is primarily responsible for the daily operations of the cafeteria and will perform their duties under the direct supervision of the campus cafeteria manager and cafeteria lead;
prepare food as assigned, following proper meal standards, written standardized recipes and instructions, portion control methods and safe food handling practices; maintain facilities and equipment in a clean, sanitary, and orderly condition; may be required to use more complex high volume production equipment; and do other related work as may be required.
Materials Please include the following with your application:
- Resume
- Thoughtful letter of introduction
- Three current reference letters
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