Restaurant Manager Auntie Anne's Pretzels

Benefits

• Bonus based on performance
• Dental insurance
• Free uniforms
• Health insurance
• Opportunity for advancement
• Vision insurance

Now hiring a Restaurant Manager to oversee the operations of one of the busiest Auntie Anne's Pretzels locations in the tri‑county area. We desire people who possess the following traits as Customer Service is the #1 priority.

• Positive attitude
• Teachable spirit
• Outgoing personality
• Energetic & hardworking
• Pride and passion in their job

• Leads by example with high standards in customer service, food quality and cleanliness
• True business partner and has an ownership mindset relating to business results
• Mentors and coaches team effectively through training and development resources
• Builds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do
• Goal‑oriented leader that enjoys a fast‑paced environment
• Deep appreciation and commitment to customer service and our guest's experience

• Maintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in the restaurant he/she is responsible for
• Being held accountable for all aspects of their restaurants’ financial performance and serving as ultimate decision‑maker for their restaurants
• Demonstrating respect for individual employees and showing appreciation for their efforts and contributions
• Building an effective team of employees through training and development; supplying meaningful and timely performance feedback
• Ensuring the compliance of corporate policies and procedures

• Simplified Hours. No early mornings or late evenings. We are open 10a‑9 during the week and on Sunday 11a‑6pm.
• Holidays are shortened hours/ or closed. (Easter, Thanksgiving, Christmas)
• Flexible Scheduling
• Casual Uniforms

Salary based on experience. Background check is required.