Culinary Internship Josie Hotel

Position: Culinary Internship at The Josie Hotel
Transform your culinary passion into practical experience at Crescent Hotels & Resorts. The Culinary Internship at The Josie Hotel offers hands-on training in a dynamic environment, where your ideas can shine.

This internship is for enthusiastic individuals eager to learn within the luxury hospitality sector. As a Culinary Intern, you will work under experienced chefs, honing your skills and gaining insights into food preparation and kitchen operations. This is a unique chance to explore how culinary excellence is created in a top-tier hotel setting.

Key Responsibilities:

• Complete a 10-week culinary internship program

• Prepare quality food following specific recipes and standards

• Manage food storage and rotation per safety guidelines

• Assist in maintaining buffets and checking stock levels

• Operate and clean various kitchen equipment

Requirements:

• Currently enrolled in hospitality or culinary program

• At least 18 years of age

• Strong communication skills preferred

• Willingness to collaborate with team members

• Previous kitchen experience is a plus

Build your culinary skills and kickstart your hospitality career with us!