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Chef de Partie - Lead Kitchen

Job in Rossland, BC, Canada
Listing for: HVMG
Part Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Partie - Lead a Dynamic Kitchen (Flexible Schedule)
A leading hospitality company is seeking a Chef de Partie to join the Culinary Team at The Josie Hotel in Canada. The role involves overseeing kitchen sections, assisting in food preparation, and actively participating in menu development while maintaining high culinary standards. Ideal candidates will have 3-4 years of cooking experience and a strong passion for culinary excellence. Competitive wages and excellent benefits are provided.
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