More jobs:
Meat Cutter
Job in
Roswell, Fulton County, Georgia, 30076, USA
Listed on 2026-07-03
Listing for:
Dormont Manufacturing Co
Full Time
position Listed on 2026-07-03
Job specializations:
-
Manufacturing / Production
Butcher, Manufacturing & Industrial Operations
Job Description & How to Apply Below
Company:
US1312 Buckhead Meat Rhode Island (Division of Buckhead Meat Co)
Sales Territory:
Zip Code:
02886
Travel Percentage:
Compensation Range:
$10.00 - $48.00
The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.
You may be eligible to participate in the Company’s Incentive Plan.
BENEFITS INFORMATION:
For information on Sysco’s Benefits, please visit
JOB SUMMARY- Accurately cut to trim and yield specifications as specified by information provided by cut tickets
- Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases
- Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor
- Properly label all products and equipment to conform to all legal and safety regulations
- Properly and accurately record all necessary data to produce assigned cutting yield tests
- Accurately count product inventory levels and maintain levels set forth by the supervisor
- Ensure that all product specifications are being met according to guidelines
- Maintain work areas in compliance with U.S.D.A. guidelines
- Assemble and tear down any equipment in the work area at the beginning and/or end of your shift
- Properly clean, store and maintain all knives, scales, etc. assigned to you
- Manage profitability by achieving product yields and meeting deadlines for product readiness
- Complete other duties as assigned
- To know and understand the company’s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program
- To help develop and follow all safe work practices
- To give a written report of unsafe conditions or unsafe acts to management
- To report all accidents, injuries or illnesses to my supervisor immediately
- Prior experience with portion cutting meat
- Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
- Ability to read, write and communicate in the English language
- Ability to adjust to sudden changes in customer demands or operational goals
- Commitment to work until the job is completed
- Interacts well with others
- Good team player
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