Quality Assurance Manager - Food Manufacturing
Listed on 2026-08-08
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Quality Assurance - QA/QC
Food Quality & Safety, Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist -
Manufacturing / Production
Regulatory Compliance Specialist
About Our Partner
Our client is a leading family-owned food manufacturer operating facilities across multiple states, proudly serving domestic and international markets. They prioritize a personal approach, recognizing employees by name, not number, and are committed to delivering high-quality products while fostering a collaborative, values-driven culture.
Our client is a leading family-owned food manufacturer operating facilities across multiple states, proudly serving domestic and international markets. They prioritize a personal approach, recognizing employees by name, not number, and are committed to delivering high-quality products while fostering a collaborative, values-driven culture.
What Our Partner Brings To The TableJoin our client, a respected food manufacturing leader, and contribute to ensuring top-tier food safety and quality in a supportive, family-oriented environment. They offer:
- Competitive Compensation:
Salary with performance incentives and 401(k) with employer match. - Comprehensive Benefits:
Health, dental, and vision insurance, plus PTO and paid holidays. - Growth Opportunities:
Professional development in a team-focused, innovative workplace.
As a Quality Assurance Manager, you’ll oversee food safety and quality systems, ensuring compliance with SQF, USDA, and company standards. Qualifications include a bachelor’s or associate’s degree (preferred), experience in food production quality assurance, and proficiency in MS Office, with SQF and HACCP certification strongly preferred.
- Food Safety and Compliance:
Maintain SQF systems, enforce Good Manufacturing Practices, and ensure adherence to USDA and company regulations. - Audit and Documentation:
Prepare and conduct second- and third-party audits, review and update SOPs, and manage laboratory practices, records, and equipment calibration. - Training and Inspections:
Lead employee training on food safety, conduct facility inspections, and collect samples/swabs. - Leadership and Communication:
Drive change management, prioritize tasks, and resolve issues diplomatically while promoting a culture of quality.
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