Maintenance Technician in Roswell

Maintenance Technician

Job Summary:

Our Maintenance Technician is tasked with repairing a variety of kitchen equipment, managing HVAC systems to guarantee functionality, and participating in general upkeep of multiple facilities. This position reports to the Director of Facilities. The ideal candidate will be a jack‑of‑all‑trades, with specialty knowledge in HVAC, Refrigeration, Electrical, and/or Plumbing.

• Preventative maintenance and repairs on building equipment including HVAC systems, walk‑in coolers/freezers, motors, compressors, and kitchen equipment.
• Mechanical equipment repair, oil and grease application, belt replacement, and general cleaning of equipment.
• Lifting objects heavier than 40 lbs.
• Understanding technology‑based systems and the ability to navigate these systems such as email, Microsoft Office, and apps that merge these systems to your smartphone.
• Driving from restaurant to restaurant and, at times, including overnight travel.

• Must be at least 18 years old.
• Valid driver’s license, good driving record, and current auto insurance with a reliable vehicle (auto‑expense reimbursement program in place).
• General facilities maintenance knowledge and skills.
• Ability to communicate effectively written and orally; sound decision making and problem‑solving skills.
• HVAC certification.
• Will and can‑do attitude.
• Self‑motivated.