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Bartender

Job in 3090, Rotterdam, South Holland, Netherlands
Listing for: emplify GmbH
Full Time position
Listed on 2026-10-07
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hospitality & Tourism, Catering, Seasonal / Summer
Salary/Wage Range or Industry Benchmark: 24000 - 32000 EUR Yearly EUR 24000.00 32000.00 YEAR
Job Description & How to Apply Below

place
3011 GE Rotterdam  01.10.2026 business Motel One Rotterdam

Job Description

Thanks to your hosting skills, our guests will enjoy a wonderful stay. As well as tending the bar and One Lounge, your duties will also include the following:

  • Providing a seamless, rapid service
  • Helping to organise the bar service and determine all the necessary standards and schedules in cooperation with the department manager
  • Providing advice to customers and actively selling Motel One Lounge products in order to achieve the One Lounge sales budget
  • Helping to order food, beverages and spirits for the bar areas and take inventory at the end of the month
  • Gaining interdepartmental insights into new areas of activity by working in our multicultural teams
  • Bonus program: The better the guests rate their stay, the higher the bonus!
  • Make an international career: Discover a variety of career opportunities in our hotels nationally and internationally, or join one of our numerous new openings.
  • Staff discounts: Benefit from attractive staff rates in all of our hotels throughout Europe and the USA.
  • Develop personally and professionally: With an extensive onboarding, annual trainings and coaching at our One University, you will hit the ground running.
  • Celebrate together: Whether it's a summer party, holiday party or our annual international soccer tournament - we celebrate successes together with the team.
Qualifications

Whether you are a hotel professional or changing careers – you will fit in here! Because personality and hosting skills are our priority. You will also:

  • Have completed an apprenticeship in the hotel trade and/or have professional experience in the hotel/catering industry or be looking for a change of career
  • Be open and communicative
  • Have hosting skills and a passion for the hotel industry
  • Be flexible and creative and have an excellent sense of quality, even in stressful situations
  • Be a team player and willing to provide assistance across departments – we achieve our results together
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