Clinical Dietitian

ARAMARK is seeking a Part Time Dietitian in Rowlett, TX to support nutrition programs within an accommodation and food services environment. The Dietitian will assess nutritional needs, develop individualized meal plans, and collaborate with food service teams to ensure menus meet clinical and regulatory standards. Responsibilities include conducting nutrition education, monitoring outcomes, documenting care, and supporting safety and quality initiatives. This role thrives in Aramark’s culture of service, teamwork, and inclusivity, offering growth, training, and opportunities to positively impact clients and the community daily.

• Assess client nutritional needs and goals
• Develop and adjust individualized meal and nutrition plans
• Collaborate with culinary and food service teams on menu planning
• Ensure menus meet clinical, regulatory, and safety standards
• Provide individual and group nutrition education
• Monitor, document, and evaluate nutrition outcomes
• Support quality, safety, and sanitation initiatives
• Communicate with interdisciplinary teams and stakeholders
• Maintain accurate records and comply with policies and regulations
• Contribute to continuous improvement of nutrition services
• Medical nutrition therapy
• Menu planning and nutritional analysis
• Knowledge of dietary guidelines and regulations
• Clinical documentation and charting
• Food safety and sanitation standards
• Patient/client counseling and education
• Collaboration with culinary/food service teams
• Use of nutrition software and tools
• Regulatory compliance (e.g., CMS, Joint Commission where applicable)
• Data tracking and outcomes monitoring

• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401k

• Registered Dietitian Nutritionist (RDN) credential preferred or required per state regulations
• State licensure as a Dietitian/Nutritionist where applicable
• Serv Safe or food safety certification preferred
• Experience with clinical or food service nutrition documentation systems