Dining Room Server ​/ Dishwasher

Job Responsibilities:

• Serves all food according to the menu in a safe, sanitary manner under the direction of the Dietary Services Director
• Maintaining kitchen sanitation and safety standards under the direction of the Dietary Services Director
• Assists in serving meals to residents within an assisted living community as well as maintaining standards of kitchen cleanliness
• Setting up and taking down the dining areas
• Follows departmental procedures including sanitation, safety, and cleaning schedules
• Reports any concerns with the health and well-being of residents to the Resident Care Coordinator or Nurse
• Maintains and protects the confidentiality of resident information at all times
• Meets or exceeds, the standards of appearance; complies with the sanitation rules, hygiene and health standards of community personnel
• Serves meals in a fine and gracious manner, ensuring the dignity and nutritional needs of the residents
• Assists with putting away and organizing the weekly orders
• Helps keep the kitchen and dining room clean and organized
• Ensures that the cleanliness of kitchen and dining area meets or exceeds the dietary manager's specifications and is in compliance with state regulations
• Perform other reasonable tasks as assigned by supervisor
• Must be willing to work holidays and weekends

• Must possess a current Food Handler's Permit
• Have the ability to effectively communicate with residents, families, supervisors, and associates
• Must provide written proof of recent TB test or obtain within two weeks of date of hire
• Must be positive and deliver a WOW experience through service
• Performs unpleasant tasks with grace; works cooperatively with supervisors and displays willingness to assist co-workers
• Willingness to work with the elderly
• Exposure to blood/bodily fluids is likely
• Has ability to do occasional heavy lifting (up to 40 lbs.)