Paced Breakfast Cook — in Hotel Kitchen

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The ideal Breakfast Cook candidate will have minimum 1 year of cooking experience in a high paced or elevating dining environment. There is the potential for growth within the culinary team for a passionate hard-working associate.

Responsibilities:Control quality and consistency of all food served.

• Production of orders.
• Required to learn all menu items produced by assigned station.
• Maintain all food quality and food safety guidelines. This includes but is not limited to shift checklists, temperature logs, waste logs and inventory.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.

Associates receive competitive pay, paid time off, and worldwide employee travel discounts, and more!

Additional Requirements:

High school graduate or equivalent

• Previous experience in similar position or hospitality industry

Job Types: Full-time, Part-time

• Vision insurance

Shift:

• 8 hour shift
• Day shift

Experience:

• hotel kitchen: 1 year (Required)
• Day Shift (Required)

Ability to Commute:

• Royal Oak, MI 48067 (Required)

Ability to Relocate:

• Royal Oak, MI 48067:
  Relocate before starting work (Required)

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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