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Lead Sous Chef Profile Catering & Events
Job in
Royal Oak, Oakland County, Michigan, 48073, USA
Listed on 2026-03-12
Listing for:
Continental Services
Full Time
position Listed on 2026-03-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading catering company is seeking a Sous Chef in Royal Oak, MI, to assist with kitchen production and event execution. This role involves collaborating with the Executive Chef, leading culinary teams, and ensuring food quality. Ideal candidates have 1-2 years of experience, strong culinary skills, and a passion for high-quality food. Benefits include competitive pay, growth opportunities, and a creative culinary environment.
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