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Sous Chef: Lead -Profile Catering Events
Job in
Royal Oak, Oakland County, Michigan, 48073, USA
Listed on 2026-03-12
Listing for:
Continental
Full Time
position Listed on 2026-03-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A catering company in Royal Oak is seeking an Executive Chef to lead culinary operations and manage a high-performing team. The role involves overseeing production for diverse catering services, ensuring high quality and consistency in food presentation, and leading on-site event execution. Ideal candidates will have experience as a Sous Chef, strong cooking fundamentals, and excellent organizational and communication skills.
This position offers competitive pay and opportunities for growth within a creative culinary environment.
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