Kitchen Porter

Overview

As a hotel kitchen porter, you'll be a vital member of the kitchen staff, responsible for keeping the kitchen and dining areas clean and hygienic. This role involves a range of duties, from washing dishes and cleaning kitchen equipment to assisting with food preparation and removing garbage. Hotel kitchen porters must follow health and safety guidelines to ensure a safe working environment.

To excel in this role, hotel kitchen porters must have good communication skills, be able to work well in a team, and possess physical stamina to work in a fast-paced environment.

• Wash dishes and clean kitchen equipment and surfaces to maintain hygiene and safety standards.
• Assist with basic food preparation in accordance with kitchen requirements.
• Remove garbage and manage waste in line with health and safety guidelines.
• Support kitchen staff to maintain an organized and efficient workspace.

• Attention to detail and ability to notice cleaning needs and maintain cleanliness.
• Good communication skills and ability to take instructions and work with the team.
• Ability to work in a team environment, positive attitude, and resilience under pressure.
• Physical stamina to work in a fast-paced hospitality environment.

Aimbridge Hospitality EMEA is a division of Aimbridge Hospitality. We are committed to diversity and inclusion and to offering everyone a place to grow.

• Industry-leading training and leadership development opportunities.
• Hotel discounts portfolio-wide; staff rates and up to 50% discount on food & beverage and spa.
• Wagestream:
  Stream up to 40% of earned pay and set automatic savings to support financial wellbeing.
• 24/7 access to our employee assistance programme.
• Uncapped incentives to reward contributions.
• Staff meals on duty.
• Paid breaks.
• Free staff parking.