General Manager

Lead the Charge as General Manager at The Back Porch!

Are you a natural leader with a passion for creating exceptional experiences? The Backporch, located in Royse City, TX, is on the hunt for a dynamic and driven General Manager to oversee and elevate our restaurant operations. If you thrive in a fast-paced environment and have at least 1 year of management experience, we’d love to hear from you!

As our General Manager, you’ll wear many hats and play a pivotal role in ensuring the success of our restaurant. Your responsibilities will include:

• Overseeing Operations: Manage all Front of House and Back of House activities to ensure smooth daily operations.
• Team Leadership: Recruit, hire, train, coach, and develop employees and managers to build a strong, cohesive team.
• Scheduling & Labor Management: Create and manage employee schedules while keeping labor costs in check.
• Customer Service Excellence: Maintain high standards of service and handle guest concerns with professionalism.
• Financial Oversight: Monitor sales, labor, food costs, inventory, and overall profitability to drive success.
• Inventory & Vendor Management: Oversee inventory, ordering, and vendor relationships to ensure product availability.
• Operational Procedures: Ensure proper execution of opening, closing, cash-handling, and daily operational tasks.
• Health & Safety Standards: Maintain cleanliness, organization, food safety, and compliance with health codes.
• Employee Performance: Address performance, attendance, and disciplinary issues while fostering a positive workplace.
• Communication & Meetings: Lead manager and staff meetings, clearly communicating goals and expectations.
• Facility Maintenance: Coordinate repairs and maintenance to keep equipment and facilities in top shape.
• Promotions & Events: Assist with initiatives that boost restaurant traffic and sales, such as promotions and events.
• Guest Feedback: Review customer feedback to identify opportunities for improvement.
• Leadership & Accountability: Build a professional, positive culture and hold the team accountable for high standards.
• Ownership Communication: Serve as the primary point of contact with ownership, providing updates on performance and needs.

We’re seeking someone who embodies leadership, organization, and a commitment to excellence. Here’s what you’ll need to succeed in this role:

• At least 1 year of management experience in a restaurant or similar setting.
• Strong leadership and team-building skills.
• Excellent communication and problem-solving abilities.
• A sharp eye for detail and a knack for maintaining high standards.
• A results-driven mindset with the ability to manage financial performance and operational efficiency.
• Knowledge of food safety, health codes, and workplace regulations is a plus.

At AMGT Management, we pride ourselves on fostering a professional yet welcoming environment where our team members can thrive. We believe in creating a workplace culture that values collaboration, accountability, and continuous improvement. As the General Manager, you’ll have the opportunity to make a significant impact, lead a talented team, and contribute to the success of our business.