Head of School Kitchen — Fresh From-Scratch Dining

A leading catering company located in Rugby, England, is seeking a Kitchen Manager to oversee meal preparation for boarding students. The role involves managing a team, planning menus, and ensuring compliance with health and safety standards. Ideal candidates will possess excellent culinary and leadership skills, along with a strong emphasis on food quality. The position offers competitive pay and diverse benefits including meals on duty, pensions, and personal development opportunities.
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