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Catering Manager: Lead Food, Service & Budget
Job in
Rugby, Warwickshire, CV21, England, UK
Listed on 2026-08-03
Listing for:
Thomas Franks Ltd.
Full Time
position Listed on 2026-08-03
Job specializations:
-
Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
Job Description & How to Apply Below
Thomas Franks Ltd. is seeking a Chef Manager in Rugby to lead daily catering operations for staff and visitors. This full-time, permanent role requires overseeing food production, service quality, and budget adherence while collaborating with the operations team.
You will manage a multi‑discipline catering operation, ensuring high standards, food safety, and excellent customer service, with regular reporting to the operations manager and room for menu development.
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