Market Coordinator - Ruston Farmers Market

Market Coordinator - Ruston Farmers Market

The Market Coordinator is responsible for the successful execution of Saturday market operations, vendor relations, community engagement, and SNAP/Greaux the Good program oversight.

Key Responsibilities:

1. Saturday Market Operations

Oversee weekly setup, breakdown, and on-site coordination with vendors and staff.

Serve as the main point of contact for vendors, volunteers, and community partners.

Troubleshoot day‑of issues and ensure a safe, welcoming market environment.

Ensure metrics are collected for grant applications and reports.

Recruit and onboard new vendors to expand product offerings.

Manage vendor applications, communications, and stall assignments.

Support development of vendor-focused initiatives, including a vendor endowment or training program.

3. Community Engagement & Programming

Engage local organizations and partners for tabling, demonstrations, and sponsor ships.

Plan and grow live music, local art features, and children’s activities to enhance the market experience.

Build lasting relationships with partner groups to deepen community connections.

4. SNAP & Greaux the Good Administration

Promote and manage the market’s SNAP and Greaux the Good incentive programs.

Track participant usage, ensure compliance, and support outreach to eligible shoppers.

Coordinate reporting and communication with funders or program administrators.

5. Social Media & Promotions

Create and schedule social media content for the Ruston Farmers Market and DJTK Kitchen in collaboration with the kitchen coordinator.

Promote upcoming events, vendors, classes, and community stories.

Share behind-the-scenes content that connects audiences to the mission and people of the market.

Preferred Qualifications:

Experience in vendor management, community relations, event planning/management preferred.

Strong organizational and communication skills.

Passion for agriculture, local food systems, and community health.

Culinary background or Serv Safe certification preferred but not required.

Estimated 10–20 hours/week depending on season and events.

Evening and weekend availability may be required.

Compensation is commensurate with experience.

Additional Postings available from Ruston Farmers Market/North LA Farm Fresh