Executive Chef: Lead Culinary Team & Menu Innovation

A leading food service provider in Ruston, LA seeks an Executive Chef to manage culinary operations at Louisiana Tech. The role involves overseeing chef managers and hourly staff while ensuring high standards of food production and service. Candidates should have a culinary degree or equivalent experience, coupled with at least 4 years in culinary roles and 2 years in management.

This position demands excellent communication skills and the ability to multi-task effectively, reinforcing the commitment to quality and customer satisfaction.
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