On-Call Chef

Are you looking to be part of an industry and iconic company that values employees and specializes in making a fun and high‑quality product? If so, Cakebread Cellars has an open position for you.

Our story begins 50 years ago in 1973 with a piece of land, a family passionate about wine and a community of friends and partners who helped bring Cakebread Cellars to life. Cakebread Cellars’ wines don't just reflect the personalities of the vineyards, they also reflect the spirit of all of our employees who make our wines and winery remarkable.

Cakebread Cellars has an opening for an on‑call chef to assist with our winery events culinary program. Must have 5 years of professional kitchen experience, excellent knowledge of cooking techniques, strong interest in learning about wine and food, dependable and have a positive attitude. Hours needed include evenings and weekends.

• We are a family‑owned winery with an established reputation for producing world‑class wines! Since 1973 to be exact.
• Our success is built on quality, consistency, and continuity—characteristics we apply equally to the people, grapes, and operations of the winery.
• We are all about our company culture so much so, that it’s our #1 priority.
• We believe in the good life. With 80 employees, there are enough resources to go around so you can enjoy life and all the benefits we have to offer.
• We love giving back to the community. In fact, we set aside dollars for community resources like health care and housing and donate to many charities.
• We value sustainability in all aspects of our business. We respect the land and our management of it – treating the soil, water and climate with care and respect with regard to the next generation.

• Competitive wages including signing bonus.
• Employee focused, people first environment.
• 50% discount on wine and merchandise.
• Employee training and development programs and opportunities.

Successful candidates will have a strong work ethic, a can‑do attitude and be highly dependable. Previous industry education and experience is desired. Candidates must be flexible to work varying shifts, overtime, weekends and holidays. Ability to lift and carry up to 50 lbs repeatedly is also required.

Cakebread Cellars is committed to attracting and retaining a diverse staff. We will respect your experiences, perspectives and unique identity. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable and welcoming.