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Delivery Expert

Job in Rutland, Rutland County, Vermont, 05702, USA
Listing for: Domino's
Full Time position
Listed on 2026-07-06
Job specializations:
  • Supply Chain/Logistics
    Driver, Delivery
Salary/Wage Range or Industry Benchmark: 20664 - 27552 USD Yearly USD 20664.00 27552.00 YEAR
Job Description & How to Apply Below

About the Job

Domino’s Pizza offers a flexible schedule that fits the hours you’re looking for. You’ll have time for school, friends, or a second job for extra cash.

Responsibilities
  • Operate all equipment.
  • Stock ingredients in the delivery area, storage, work area, and walk‑in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
  • Participate in orientation and training provided on the job.
  • Comprehend and give correct written instructions.
  • Communicate verbally with customers and co‑workers to process orders both over the phone and in person.
  • Add, subtract, multiply, and divide accurately and quickly (may use a calculator).
  • Make correct monetary change.
  • Use a computer keyboard or touch screen to enter orders.
  • Use motor coordination between eyes and hands/fingers to perform precise movements at speed.
Qualifications
  • Must be at least 18 years of age.
  • Have a valid driver’s license with a safe driving record meeting company standards.
  • Have access to an insured vehicle that can be used for delivery.
  • Possess navigational skills to read a map and locate addresses within the designated delivery area.
  • Be capable of navigating adverse terrain including multi‐story buildings.
Work Conditions
  • Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
  • In‐store temperatures ranging from 36°F in the cooler to 90°F or higher in some work areas.
  • Sudden changes in temperature in work area and while outside.
  • Fumes from food odors.
  • Exposure to cornmeal dust.
  • Cramped quarters including walk‐in cooler.
  • Hot surfaces/tools from oven up to 500°F or higher.
  • Sharp edges and moving mechanical parts.
  • Talking and hearing on telephone.
  • Near and mid-range vision for most in-store tasks.
  • Depth perception.
  • Ability to differentiate between hot and cold surfaces.
Additional Information

All your information will be kept confidential according to EEO guidelines.

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