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Head Cook​/Cook Supervisor

Job in Saco, York County, Maine, 04072, USA
Listing for: Atlanticheightsretirement
Full Time position
Listed on 2026-02-19
Job specializations:
  • Healthcare
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Head Cook / Cook Supervisor

Position Summary

Seal Rock Healthcare, part of the Atlantic Heights Community, is a fully-licensed Medicaid/Medicare-certified facility offering 105 beds. Under the ownership of First Atlantic Healthcare, the Atlantic Heights Community follows in First Atlantic's long standing reputation for excellence in long term care, assisted living and senior living.

This is a great opportunity for the experienced candidate. Expect to learn and grow in a supervisory position that is always evolving. Great team currently in place that thrives to work with each other. Looking for the same. This position includes cooking & prep and supervising staff in the absence of the Senior Food Service Director. The shift is 4:30 AM to 1:00 PM.

Rotating weekends are required. Work one weekend get the following off.

Our cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our residents.

This is a great place to gain experience, get to know the residents/customers, and enjoy being an important part of your community.

While you are providing great service to the residents, you will have:

  • Flexible shifts.
  • Tuition reimbursement and education support.
  • Full time employees have access to full benefits; medical, dental, vision, and disability.
  • Employer paid life insurance.
  • Flexible spending accounts including medical & dependent.
  • Paid Time Off available to all employees.
  • 401(k) Retirement savings program with employer contribution.
  • A great place to grow in health care and the food services field.
Cook

Skills And Abilities

Education:

Associate’s degree preferred, not required.

Experience:

Two years related food service experience.

Leadership:
Two years of leadership skills and experience.

Excellent communications skills, written and verbal.

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