Bartender
Listed on 2026-02-01
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Restaurant/Food Service
Bar/Bartender, Server/Wait Staff
Overview
Join Applebee's Neighborhood Grill + Bar as a Bartender. We offer a fun, flexible environment with growth opportunities and a great career path.
Company BackgroundFlynn Group, founded by Greg Flynn in 1999, grew through acquisitions and now operates over 460 Applebee’s restaurants across 24 states. Flynn Group is the largest Applebee’s franchise operator and also owns several other restaurant brands.
Job DescriptionFun. Flexibility. Growth.
As an Applebee's Bartender, you will mix alcoholic and non‑alcoholic beverages to company standards, deliver friendly service, and create a great bar experience.
Responsibilities- Mix and serve beverages according to established standards.
- Maintain a friendly, welcoming bar environment for staff and customers.
- Follow physical standards: remain stationary, lift up to 25 lb., wear protective gear, and use cleaning supplies as required.
- Minimum age 21 (per state law).
- Effective communication skills.
- Commitment to delivering impact and excellent customer service.
- Competitive wages plus tips.
- Daily Pay* (not available in California).
- Flexible work schedules.
- Healthcare benefits.
- Meal discounts.
- Paid sick leave.
* Compensation:
Applebee’s® Bartenders start at minimum wage plus the opportunity to earn tips.
Must have ability to remain stationary and exert well‑paced mobility for long periods up to four (4) hours. Must be able to safely reach, bend, stoop, and frequently lift up to 25 lb. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. Requires protective hand, face coverings, and disinfectant cleaning supplies.
Privacy& Equal Opportunity
Flynn Group’s Workplace Privacy Notice:
Flynn Applebee’s is an equal opportunity employer. Flynn Group is committed to a diverse and inclusive workforce and providing reasonable accommodations. If you require accommodations, let us know.
Additional InformationSeniority level:
Entry level
Employment type:
Full‑time
Job function:
Management and Manufacturing
Industry: Restaurants
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