Cook​/Steward​/Support

AC Hotel | Sacramento, CA

Job Type: Full-Time Breakfast Shifts 5:00-6:00 am Shift Start

Peachtree Group is a privately held, fully integrated real estate investment management, lending, and servicing platform. The company owns, operates, manages, and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States. Through its affiliate, Peachtree Group Hospitality Management, Peachtree manages the performance of 100+ hotels across 27 brands with 14,000+ rooms in 26 states.

We are looking for a dynamic, flexible Food & Beverage professional to ensure our daily operations run smoothly and our guests have a pleasant dining experience. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals for our Luxury Lifestyle brand. This would be a dual position, with some days as Server and others as Steward/Support.

• Cooks are responsible for assembling and disassembling breakfast buffet and ensuring that the buffet remains well‑stocked at all times.
• Ensure the breakfast buffet always remains well‑stocked.
• Prepare and serve specialty beverages.
• Prepare and cook menu items according to recipes and quality standards.
• Ensure all food is presented attractively and meets brand expectations.
• Maintain cleanliness and organization of kitchen and food preparation areas.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and food storage.
• Work efficiently in a fast‑paced environment while maintaining attention to detail.
• Collaborate with team members to ensure smooth kitchen operations.
• Handle guest requests and accommodate special dietary needs when possible.
• Receive deliveries and stock utilizing the FIFO method.

• Assist the front and back of houses with tasks, including but not limited to: bussing tables, hosting, washing dishes, prep, cleaning and upkeep, etc.
• Run food from the kitchen to the customers.
• Alert servers when tables are in need of attention.
• Greet customers and answer questions when applicable.
• Work with restaurant staff to create a positive dining experience for guests.
• Keep the prep area fully stocked with cleaned and polished glasses, dinnerware, and flatware. Wash and polish dishes every day.
• Maintain a sanitary environment by sweeping, mopping, and sanitizing the front and back areas before and after each meal service.
• Complete any other tasks given by direct supervisor.
• Cleaning and sanitizing tables, countertops, and chairs after each meal service.
• Clearing cutlery and crockery from customers' tables.

• Food Handlers certification.
• Serving Experience Preferred.
• Must be a minimum of 18 years old.

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work‑life balance, we provide Paid Holidays and Paid Time Off. Additional perks include a transit stipend and access to our Employee Assistance Program and Fund.