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Hotel Kitchen Food & Beverage Catering Cook & Chef

Evening Sous Chef Lead – Wood-Fired Dining

Job in Sacramento, Sacramento County, California, 95828, USA
Listing for: Aiona Sacramento
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A new culinary destination in downtown Sacramento is seeking an experienced PM Sous Chef to join the opening culinary leadership team. The ideal candidate will lead evening kitchen operations, ensure food quality standards are met, and mentor line cooks. This role requires over three years of experience in a professional kitchen, with strong expertise in line cooking and leadership abilities.

A strong understanding of live-fire cooking is preferred, and candidates must be available for evening and weekend shifts.
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