Kitchen Manager

Benefits

• 401(k)
• Competitive salary
• Employee discounts
• Opportunity for advancement

The Golden Pineapple is opening soon, and we’re building an energetic, dependable crew to bring great food, great service, and Ohana vibes to our guests every day. We're a fast-casual takeout restaurant specializing in Hawaiian BBQ, Poke, Ramen, Sandwiches and more, and we’re looking for a Kitchen Manager who can run a high-volume kitchen with precision, consistency, and pride. If you’re organized, steady under pressure, and serious about food quality, we want to talk.

• Lead daily BOH operations (prep, line, production, quality control)
• Train, mentor, and supervise kitchen staff
• Maintain food safety, sanitation, and health-department compliance
• Manage inventory, ordering, vendor communication, and cost control
• Maintain portioning, consistency, and efficient ticket times
• Oversee equipment care, maintenance, and kitchen cleanliness
• Create prep lists, daily checklists, and workflow systems
• Collaborate with ownership on specials and menu improvements

• 3+ years of BOH leadership (fast-casual, takeout and/or high-volume preferred)
• Strong understanding of food safety and kitchen operations
• Excellent communication and team-leadership skills
• Serv Safe Manager (or ability to obtain within 30 days)
• Able to stand for long periods and lift 40 lbs

• Competitive salary + performance incentives
• A fun, respectful, high-expectation workplace
• Growth opportunities as the brand expands
• Employee meal benefits
• Supportive ownership and a positive team environment

The Golden Pineapple is building a standout neighborhood takeout experience rooted in traditional Hawaiian flavors, fresh California variety, great service, and community. We’re looking for someone who takes pride in their kitchen and wants to grow with us.

Ready to lead? Apply today.