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Part-Time Weekend Line Cook: Lunch & Brunch; Sauté​/Broiler

Job in Sacramento, Sacramento County, California, 95828, USA
Listing for: San Francisco Yacht Club
Part Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Part-Time Weekend Line Cook: Lunch & Brunch (Sauté/Broiler)
A prestigious yacht club in Sacramento is looking for a part-time weekend cook with professional kitchen experience. The role involves working primarily as an ala carte lunch/brunch cook and executing dishes according to club recipes. Candidates must be organized and capable of maintaining cleanliness in the kitchen. A valid CA Food Handler Card is required. Shifts are on Saturdays and Sundays from 10am to 2pm, ensuring a dynamic work environment in a professional setting.
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