Baker, Retail
Job in
Sacramento, Sacramento County, California, 95828, USA
Listing for:
SACRAMENTO NATURAL FOODS CO-OP
Full Time
position
Listed on 2026-08-06
Job specializations:
-
Retail
Bakery
-
Restaurant/Food Service
Bakery
Salary/Wage Range or Industry Benchmark: 21000 - 29000 USD Yearly
USD
21000.00
29000.00
YEAR
Job Description & How to Apply Below
Description
POSITION SUMMARY
The Baker is responsible for providing consistently phenomenal customer service, creating delicious bakery products for customers, and maintaining attractive and full displays of products. This position upholds Co-op standards including genuine customer service, department conditions, safety, productivity, and other workplace conditions in a manner that upholds the values of Sacramento Natural Foods Co-op and the co-operative identity.
DEPARTMENT Kitchen STATUS Non-exempt REPORTS TO Bakery Manager UNION STATUS Teamsters Local 150
ESSENTIAL DUTIES AND RESPONSIBILITIES Upholds all Co-op policies, procedures and expectations.Customer ExperienceExceed our customers' expectations for service and provide a welcoming environment for all people and all diverse backgrounds and in accordance with the Co-op's customer service standards.Model, provide, and ensure customers receive prompt, friendly and courteous services in a professional manner that markets our cooperative advantage.Maintain a calm and friendly demeanor with all customers and in all situations.Department OperationsProduce bakery products that meet our quality and quantity standards.Follow department procedures for labeling, dating, and packaging products for display and buffet cases.Prioritize time to ensure that bakery prep, baking, stocking, cleaning, and customer service are all handled efficiently.Decorate cakes with legible handwriting as assigned.Follow department procedures for processing known loss, invoices, special orders, and transfers.Maintain a working knowledge of the Café and Kitchen back stock areas and the procedures for receiving supplies and products.Maintain a working knowledge of products and supply back stock, informing management team of shortages.Maintain all documentation (logs, checklists, etc.) for each station.Use equipment safely and properly in accordance with training for that specific equipment, and only use equipment you have been trained to use safely.Clerk DutiesAdhere to scheduled shifts and be ready for work when shift begins.Wear proper clothing in accordance with the Sacramento Natural Foods Co-op and department dress code during shift including chef coat, hat, non-slip shoes, and nametag.Maintain accurate and attractive signage within the department.Keep the department orderly and clean.Other DutiesAssist in inventory counts, storewide cleaning, and other projects as needed.Attend meetings and events as requested.Ensure equipment repair and maintenance is communicated to appropriate personnel and make adjustments until equipment has been improved.Demonstrate support for the cooperative values and principles daily.Perform other duties and work in other departments as assigned.Know and uphold the Employee Handbook consistently.Must be available to work hours based on the needs of the business and their department.Maintain and update California Food Handler’s Certification as requested by management.ESSENTIAL QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Required ExperienceCustomer Service experience.Language AbilityRead and comprehend simple instructions, short correspondence and memos.Communicate effectively and respectfully in oral or written form to staff and customers of diverse backgrounds.Effectively present information in one-to-one and small group situations to employees and customers.Math AbilityAdd and subtract two digit numbers and to multiply and divide with 10’s and 100’s mentally.Perform these calculations using units of U.S. currency and weight measurement, volume and distance.Read and follow standard recipe.Measure, mix, and prepare raw ingredients according to company specifications and recipes.Reasoning AbilityApply common sense understanding to carry out detailed written or oral instructions.Deal with problems involving a few concrete variables in standardized…
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