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Food Production Research Scientist

Senior Food Scientist: Bakery Innovation Lead

Job in Sacramento, Sacramento County, California, 95828, USA
Listing for: MaryAnn's Baking Co Inc
Full Time position
Listed on 2026-07-01
Job specializations:
  • Science
    Food Production, Research Scientist
Salary/Wage Range or Industry Benchmark: 80000 - 110000 USD Yearly USD 80000.00 110000.00 YEAR
Job Description & How to Apply Below
A leading baking company in Sacramento, CA, is seeking a Senior Food Scientist to join its Innovation Kitchen. The position involves managing projects, developing and optimizing recipes for baked goods like donuts and Danishes, and conducting 'Bench-to-Plant' trials. Candidates should have at least 5 years of experience in the bakery R&D sector and a BS in Food Science. Join a dedicated team focused on maintaining high quality standards and driving innovation in baking.
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Position Requirements
10+ Years work experience
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