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Assistant Manager-Restaurant

Job in Safety Harbor, Pinellas County, Florida, 34695, USA
Listing for: MarcJax
Full Time position
Listed on 2026-08-05
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Catering
Salary/Wage Range or Industry Benchmark: 43000 - 47000 USD Yearly USD 43000.00 47000.00 YEAR
Job Description & How to Apply Below

Assistant Manager | Gigglewaters Social Club & Screening Room

Gigglewaters Social Club & Screening Room is seeking a sophisticated, high-energy Assistant Manager to join our leadership team. This is a unique opportunity for a hospitality professional to oversee an operation that blends a high-volume, award-winning restaurant and bar with an intimate, boutique cinema experience.

At Gigglewaters, we pride ourselves on a culture that marries 1920s-inspired grit with modern excellence. We are looking for a leader who values operational precision as much as they value the "magic" of a world-class guest experience.

Core Responsibilities

The Assistant Manager serves as a key pillar of our daily operations, ensuring that both our Social Club and Screening Room maintain the highest standards of service and atmosphere.

  • Operational Leadership:
    Manage daily floor operations, ensuring seamless transitions between the dining room, bar, and cinema.
  • Team Development:
    Recruit, train, and mentor front-of-house staff, fostering a culture of accountability and the "Work Hard, Play Hard, Be Kind" ethos.
  • Guest Relations:
    Act as the primary point of contact for guest inquiries, resolving issues with poise and maintaining our reputation for exceptional hospitality.
  • Financial Stewardship:
    Assist with inventory management and labor cost control to hit performance targets without compromising quality.
  • Technical Oversight:
    Ensure Screening Room technology and service protocols are executed flawlessly for every showing.
Ideal Candidate Profile

We are looking for a seasoned professional who thrives in a multifaceted environment and leads by example.

  • Experience:

    2–4 years of management experience in a high-volume, full-service restaurant or premium hospitality venue.
  • Attention to Detail:
    An eye for the small things—from the perfect cocktail garnish to the lighting levels that define our atmosphere.
  • Communication:
    Exceptional verbal and written skills; ability to lead a diverse team with clarity and empathy.
  • Composure:
    The ability to remain calm and decisive during peak service hours or technical pivots.
Compensation & Benefits
  • Salary Range: $43,000 – $47,000 per year (commensurate with experience).
  • Paid Time Off:
    Two weeks (10 business days) of paid vacation per year.
  • Professional Growth:
    Join an award-winning brand with a clear vision and opportunities for career advancement.
  • Culture: A professional environment that values your input and respects the balance of a dedicated leadership role.
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