Director, R&D Kettle

Job Overview

The Director of R&D for the Kettle Business will lead all product development and innovation initiatives related to kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for driving technical strategy, ensuring compliance with food safety standards, and delivering customer-focused solutions that align with business objectives.

Strategic Leadership:

• Develop and execute the R&D strategy for kettle products to support growth and profitability goals.
• Identify emerging trends and technologies to maintain competitive advantage in kettle processing.

Product Development & Commercialization:

• Oversee formulation, process development, and scale-up from bench to plant trials.
• Ensure successful commercialization of new products, meeting quality, cost, and timeline targets.

Cross-Functional Collaboration:

• Partner with Sales, Operations, FSQ, and Procurement teams to align product development with customer needs.
• Provide technical expertise during customer presentations and product launches.

Compliance & Safety:

• Ensure adherence to GMPs, SSOPs, and regulatory requirements throughout development and production.

Team Leadership:

• Manage and mentor a team of scientists and technicians, fostering a culture of innovation and continuous improvement.

Performs other related duties as assigned.

• Bachelor’s or Master’s degree in Food Science, Food Engineering, or related field; advanced degree preferred.
• Minimum 10+ years of experience in food product development, with significant expertise in kettle-cooked products.
• Proven track record of leading R&D teams and successful product commercialization.
• Strong knowledge of food safety regulations and process optimization.
• Excellent leadership, communication, and project management skills.
• Integrity, Collaboration, Continuous Improvement, and Accountability.
• Ability to work in a fast-paced environment and manage multiple projects simultaneously.