Ice Cream Project Team Lead

Life tastes better with ice cream
With 19.000 expert ice cream colleagues and iconic brands like Wall’s, Cornetto and Ben & Jerry’s, loved in 76 countries, we are the world’s largest Ice Cream company leading the industry.

We create iconic ice cream brands that are part of everyday life, bringing moments of joy to millions of people around the world. Everybody loves ice cream. And as the world’s biggest pure‑play ice cream company, we have the scale and ambition to make a real difference.

Terms:

This position is not eligible for Visa sponsorship. Candidates must have authorization to work in the United States without employer sponsorship now and in the future.

We move fast and keep things simple. We turn ideas into action, trust people to take ownership, and work as one team to win together with integrity. Our culture is high‑performance, collaborative and focused on getting things done.
We’re curious and ready for what’s next. We embrace digital, use data to make better decisions, and keep learning, including how AI can help us work smarter and serve consumers better.

We are seeking a Project Team Lead to lead and execute capital projects within our dairy manufacturing operations. This role is critical for the E2E design and delivery of the capex projects in the St Albans and Waterbury sites related to the overall site and global agenda. The team leader is a crucial part of ensuring projects are delivered on time, within budget, and aligned with safety, quality, and sustainability standards.

• Project Leadership:
  Manage end-to-end execution of industrial projects, including scope definition, budgeting, scheduling, and resource allocation.
• Stakeholder
  
  Collaboration:
  
  Work closely with engineering, operations, quality, and procurement teams to ensure seamless project integration.
• Compliance & Standards:
  Ensure adherence to food safety regulations, environmental standards, and company policies.
• Risk Management:
  
  Identify potential risks and develop mitigation strategies to maintain project timelines and cost targets.
• Continuous Improvement:
  Drive innovation and efficiency in project delivery, leveraging best practices and emerging technologies.

• Bachelor’s degree in Project Management preferred, or related field.
• 5+ years of experience managing industrial or capital projects in food or dairy manufacturing.
• Strong knowledge of dairy processing systems, utilities, and plant infrastructure.
• Proficiency in project management tools and methodologies (PMP certification is a plus).
• Excellent communication, leadership, and problem‑solving skills.

• Market-competitive pay and performance related rewards
• Flexible ways of working
• Support for health, wellbeing and life outside of work
• Time off to rest and recharge
• Ongoing learning and development opportunities
• Specific benefits vary by location

The pay range for this position is $88,600 to $133,000. The Magnum Ice Cream Company (TMICC) takes into consideration a wide range of factors that are utilized in making compensation decisions including, but not limited to, skill sets, experience and training, licensure and certifications, qualifications and education, and other business and organizational needs.

This position is bonus eligible.

TMICC employees are eligible to participate in our benefits plan. Should the employee choose to participate, they can choose from a range of benefits to include, but is not limited to, health insurance (including prescription drug, dental, and vision coverage), retirement savings benefits, life insurance and disability benefits, parental leave, sick leave, paid vacation and holidays, as well as access to…