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Ice Cream Product and Innovation Engineering Manager - Vermont
Job in
Saint Albans, Franklin County, Vermont, 05479, USA
Listed on 2026-06-01
Listing for:
Magnum Ice Cream Company
Full Time
position Listed on 2026-06-01
Job specializations:
-
Engineering
Quality Engineering, Manufacturing Engineer
Job Description & How to Apply Below
With 19.000 expert ice cream colleagues and iconic brands like Wall's, Cornetto and Ben & Jerry's, loved in 76 countries, we are the world's largest Ice Cream company leading the industry.
We create iconic ice cream brands that are part of everyday life, bringing moments of joy to millions of people around the world. Everybody loves ice cream. And as the world's biggest pure‑play ice cream company, we have the scale and ambition to make a real difference.
What truly sets us apart is how we work.
We move fast and keep things simple. We turn ideas into action, trust people to take ownership, and work as one team to win together with integrity. Our culture is high‑performance, collaborative and focused on getting things done.
We're curious and ready for what's next. We embrace digital, use data to make better decisions, and keep learning, including how AI can help us work smarter and serve consumers better.
Job Title:
Product and Innovation Engineering Manager
Location:
St Albans , Vermont
Terms &
Conditions:
full time
If you want to work for a global, leading Ice Cream player with €7.9bn Turn Over in 2023, come join Magnum Ice Cream! The Ice Cream business is operating in a highly attractive category, as we are part of the 1 trillion snacking and refreshment industry, growing consistently at high pace. We have strong brands equities: 5 of top 10 selling brands including Ben & Jerry's, Breyers, Magnum, Talenti, Popsicle, Good Humor, Klondike, and Yasso.
We are investing to unlock the full growth potential of Magnum ice cream.
As Magnum Ice Cream company we are committed to developing and nurturing talent as we build our diverse and inclusive culture. You will have ample options for career growth and exploration, allowing you for you to explore roles and opportunities across the organisation. Your career development will be a priority for us, and we are dedicated to supporting your growth journey within the new company.
We hope that you will want to build the new chapter of our Ice Cream history together with us.
JOB PURPOSE:
Manage the end-to-end delivery of innovation and technology projects for various IC brands. Project work will be required in St Albans & Waterbury Vermont. The candidate may be dedicated to deliver a single project of significant size or a portfolio of smaller projects. Responsible for all aspects of the day-to-day management of projects & innovation including stakeholder engagement, contractor management, project safety, budget management.
Reports to the NAIC Transformation and Engineering Director and dotted line to the factory directors.
KEY RESPONSIBILITIES:
On Time In Full (OTIF) end to end delivery of assigned capital projects adhering to Magnum IC standards and ensure safety as our number one priority. You are responsible for design, execution, commissioning and ramp-up of projects covering Innovation and Technology improvements, but will also be required to run Capacity, Quality, Safety, Infrastructure, and Cost Savings (VIP) on an as needed basis.
You will lead engineering and Construction Management teams drawing resources from the local, regional and global organization and 3rd Party Teams. You will ensure that your Capital program meets the projected financial spend in each quarter, projects are capitalized on time, projects do not go over budget.
As site EEM pillar lead, making sure all projects follow UMS EEM methodology for End to End execution of projects & innovation.
Who You Are & What You'll Do
You're a born leader:
Leads technology, capital, innovation, capacity, and value improvement projects in the Ice Cream category. Responsible for providing estimates, options assessment, and technical support for these projects. Carries out tasks related to project assessment, technical support and implementation with minimum supervision. Ensures compliance with Unilever Hygiene, equipment and safety standards, specifications, and best practices. This shall include formulation/process/equipment evaluations, industrial trials, preliminary engineering, project cost controls, timeline, establishment of commissioning plan, plant/equipment commissioning,…
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