Operator , Machine Molding; B)(D

Operator 2, Machine Molding

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate.

We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

POSITION TITLE:

Operator 2, Machine Molding

REPORTING TO:
Cell Lead

LOCATION:

St. Albans, VT

About the role:

The Operator 2, Machine position is responsible for operating molding equipment on the production Machine to safely manufacturing the required quantity and quality standards of finished product to meet the customer's specifications.

SHIFT

HOURS:

Thursday 1:00am - 7:15am and Thursday Friday and Saturday 7:00pm - 7:15am.

SHIFT DIFFERENTIAL: 20% hourly rate.

Key responsibilities include:

• Observe all safety, sanitation, GMP and HACCP requirements
• Perform the duties of an Operator 1, Machine Molding
• Set up and basic trouble shooting of equipment
• Perform additional quality checks on the Machine with appearance and shape of product
• Enter performing confirmations and shift information into SAP
• Communicate KPI metrics at shift change;
  Rate, Re-melt generation, Down time
• Perform preventative maintenance, small repairs and/or improvements to the Machine
• Perform housekeeping duties
• Cross train into other Operator Level 2 positions within department if needed
• Cross train into Level 2 position within a secondary department if needed

About you:

• High school diploma or GED
• Mechanical ability/aptitude, a plus
• Good communication skills both verbally and written
• Math Skills
• Minimum two (2) years manufacturing experience, preferred
• Class 3 Fork Lift and Handcart certification, required
• Ability to stand on concrete floor for long periods of time
• Bend, squat, stretch, reach; frequently
• Ability to climb stairs, often
• Must be able to lift minimum of 50lbs, often
• Comfortable working at heights
• Must be able to work in a variety of weather conditions and temperatures in the facility
• Noise level can exceed.
  85 decibels

What you can expect from Barry Callebaut:

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Maternity and Paternity Benefits
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.