Operator , Liquid Receiving; B)(C

Operator 2, Liquid Receiving(B)

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate.

We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

POSITION TITLE:

Operator 2, Receiving Liquid

About the role:

The Operator 2, Receiving Liquid is responsible of receiving liquid and block loads as well as staging and re-melting rework.

SHIFT

HOURS:

Sunday Monday and Tuesday 7:00pm - 7:15am and Wednesday 7:00pm - 1:15am.

SHIFT DIFFERENTIAL: 10% hourly rate

Key responsibilities include:

• Observe all safety, sanitation, GMP and HACCP requirements
• Perform the duties of an Operator 1, Receiving Liquid
• Perform unloading of tankers and running of ovens
• Re-melting of product
• Verify viscosity of finished product and adjust as needed
• Operate equipment PLC's.
• Performs required paperwork for inbound loads
• Perform Visco/QA checks and sampling.
• Staging and addition of rework material on the floor.
• Responsible to track and confirm material into SAP.
• Cross train to perform all functions of a Receiving Line Operator, Level 3

About you:

• High school diploma or equivalent
• Good written and oral communication skills
• Experience with Microsoft Google Sheets, a plus
• Math skills required (addition, subtraction, multiplication, division)
• Basic computer usage (keyboard and mouse)
• One (1) year food manufacturing experience, required
• Ability to stand on concrete floor for long periods of time
• Bend, squat, stretch, reach; frequently
• Ability to climb stairs, often
• Must be able to lift minimum of 50lbs, often
• Comfortable working at heights
• Must be able to work in a variety of weather conditions and temperatures in the facility
• Noise level can exceed.
  85 decibels

What you can expect from Barry Callebaut:

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Maternity and Paternity Benefits
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.