Technician, Sanitation; 5D

Technician, Sanitation(5D)

Location:

St. Albans, VT

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate.

We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

Reporting To:
Sanitation Supervisor

Location:

St. Albans, VT

About the Role:

The Technician I, Sanitation is responsible for all cleaning activities necessary for the cleanliness throughout the manufacturing facility and office areas.

Shift

Hours:

Monday
- Friday 5:45am - 2:15pm OR Monday
- Friday 4 hour days (Part time)

Key Responsibilities Include:

• Observe all safety, sanitation, GMP and HACCP requirements
• Responsible for cleaning all aspects of the factory including but not limited to: interior and some exterior, washrooms, restrooms, common areas and office areas
• Assist in structural cleaning; rotation
• Operate floor scrubbers
• Participate in Blood borne Pathogens, chemical and glass cleanup programs
• Participate in daily exercise activities at the beginning of each shift
• Responsible for food and employee safety as well as meeting all regulatory requirements for both
• Assist Level 2 sanitation tech

High school diploma or equivalency

Basic math; weights & measurements, required

Reading & comprehension skills, required

Good verbal, written and oral communication, required

Minimum of one (1) year experience working in a food-manufacturing environment, a plus

Flexible work schedule for audits, line downtime, cleaning high risk areas during production

Ability to work independently and self-directed, required

Must be able to use scissor lift daily, required

Must be able to use a variety of cleaning products, detergents, sanitizers, water & food items, required

Ability to stand on concrete floor for long periods of time

Bend, squat, stretch and reach frequently

Ability to climb stairs, often

Must be able to lift a minimum of 50lbs, often

Comfortable working at heights

Must be able to work in a variety of weather conditions and temperatures in the facility

Noise level can exceed 0.85 decibels

What You Can Expect From Barry Callebaut:

Competitive salary and comprehensive benefits package

12 paid holidays, generous PTO, plus your birthday off

Maternity and Paternity Benefits

Environment that welcomes workplace flexibility

An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women's Forum and the Racial Equality Forum!

Ability to grow personally and professionally within an organization that values development and internal career growth

Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.