Operator , Machine Molding; B

Operator 3, Machine Molding

Location:

St. Albans, VT

Barry Callebaut is on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate.

We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future.

POSITION TITLE:

Operator 3, Machine Molding

REPORTING TO:
Cell Lead

About the role:

The Operator 3, Machine Molding (MO3), is responsible for coverage of breaks, planned time off and unplanned absences. The MO3 is also responsible for operating the molding equipment to safely manufacture the required quantity and quality standards of finished product to meet the customer's specifications. Additional responsibilities may include providing oversight of the process and supporting line operators when needed.

SHIFT

HOURS:

Sunday, Monday and Tuesday 7:00pm - 7:15am and Wednesday 7:00pm - 1:15am.

SHIFT DIFFERENTIAL: 10% hourly rate

Key responsibilities include:

• Performs duties of an Operator 2, Machine Molding
• Line Operator coverage as needed for breaks, planned time off and unplanned absences
• Operates multiple packaging lines and/or molding equipment
• Identifies improvements per KPI's
• Communicates through Team Board's and with leadership team
• Perform Machine set up
• Preform advanced preventative maintenance and repairs in partnership with Technicians
• Performs and oversees product quality control checks on assigned positions
• Enters performance confirmations and shift information into SAP
• Fully trained and assists as needed in the "Pull Sheet" process
• Performs Master Sanitation
• Fill in for Item Changeover Coordinator as needed

About you:

High school diploma or GED

Mechanical ability/aptitude, a plus

Excellent communication skills both verbally and written

Math Skills

Computer skills;
Excel and SAP, required

Minimum three (3) years manufacturing experience, preferred

Knowledge of Lean Manufacturing, preferred

Understand manufacturing process flow

Trained in Quality/Sensory, preferred

Trained in Chocolate tempering, preferred

Class 3 Fork Lift and Handcart certification, required

Ability to stand on concrete floor for long periods of time

Bend, squat, stretch, reach; frequently

Ability to climb stairs, often

Must be able to lift minimum of 50lbs, often

Comfortable working at heights

Must be able to work in a variety of weather conditions and temperatures in the facility

Noise level can exceed.
85 decibels

What you can expect from Barry Callebaut:

Competitive salary and comprehensive benefits package

12 paid holidays, generous PTO, plus your birthday off

Maternity and Paternity Benefit

Environment that welcomes workplace flexibility

An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women's Forum and the Racial Equality Forum!

Ability to grow personally and professionally within an organization that values development and internal career growth

Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.