Operator , Machine Molding; B
Job in
St. Albans, Saint Albans, Franklin County, Vermont, 05478, USA
Listed on 2026-07-21
Listing for:
Barry Callebaut Manufacturing Iberica SA.
Full Time
position Listed on 2026-07-21
Job specializations:
-
Manufacturing / Production
Manufacturing & Industrial Operations, Machine Operator
Job Description & How to Apply Below
Location: St. Albans
POSITION TITLE: Operator 3, Machine Molding
REPORTING TO: Cell Lead
LOCATION: St. Albans, VT
About the roleThe Operator 3, Machine Molding (MO3) is responsible for coverage of breaks, planned time off and unplanned absences. The MO3 is also responsible for operating the molding equipment to safely manufacture the required quantity and quality standards of finished product to meet the customer’s specifications. Additional responsibilities may include providing oversight of the process and supporting line operators when needed.
SHIFT
HOURS:
Sunday Monday and Tuesday 7:00 pm - 7:15 am and Wednesday 7:00 pm - 1:15 am.
SHIFT DIFFERENTIAL: 10% hourly rate
- Performs duties of an Operator 2, Machine Molding
- Line Operator coverage as needed for breaks, planned time off and unplanned absences
- Operates multiple packaging lines and/or molding equipment
- Identifies improvements per KPI’s
- Communicates through Team Boards and with leadership team
- Perform Machine set up
- Perform advanced preventative maintenance and repairs in partnership with Technicians
- Performs and oversees product quality control checks on assigned positions
- Enter performance confirmations and shift information into SAP
- Review and confirm shift paperwork
- Fully trained and assist as needed in the "Pull Sheet" process
- Performs Master Sanitation
- Fill in for Item Changeover Coordinator as needed
- High school diploma or GED
- Mechanical ability/aptitude, a plus
- Excellent communication skills both verbally and written
- Math skills
- Computer skills;
Excel and SAP, required - Minimum three (3) years manufacturing experience, preferred
- Knowledge of Lean Manufacturing, preferred
- Understand manufacturing process flow
- Training in Quality/Sensory, preferred
- Training in Chocolate tempering, preferred
- Class 3 Fork Lift and Handcart certification, required
- Ability to stand on concrete floor for long periods of time
- Bend, squat, stretch, reach; frequently
- Ability to climb stairs, often
- Must be able to lift minimum of 50 lbs, often
- Comfortable working at heights
- Must be able to work in a variety of weather conditions and temperatures in the facility
- Noise level can exceed .85 decibels
- Competitive salary and comprehensive benefits package
- 12 paid holidays, generous PTO, plus your birthday off
- Maternity and Paternity Benefit
- Environment that welcomes workplace flexibility
- Atmosphere where diversity is embraced, and inclusivity is second nature (OneBC)
- Ability to grow personally and professionally within an organization that values development and internal career growth
- Part of mission to make sustainability the norm through Forever Chocolate with priorities centered on prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all products
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