Operator 3, Machine Liquid(C)

Operator 3, Machine Liquid

The Operator 3, Machine Liquid is responsible for all phases of transforming raw materials into finished product. Shift hours:
Wednesday 1:00pm - 7:15pm and Thursday Friday and Saturday 7:00am - 7:15pm.

Key responsibilities include:

• Perform the duties of an Operator 2, Machine Liquid
• Adjust pre-refiner/refiner and conch temperatures and product fineness according to recipe and customer specifications
• Manually add raw materials like powders, fat, flavors and emulsifiers in different parts of the process according to recipes
• Verify viscosity of finished product and adjust as needed
• Enter recipe data according to production schedule
• Record raw material incoming number on production order sheet
• Enters performance confirmations and shift information into SAP
• Pump product from conches to finished/vertical tanks according to production schedule
• Conduct basic and preventative maintenance, report improvements as needed
• Sample finished products
• Requesting and transferring raw materials from storage silo to daily bin
• Break coverage PTO coverage
• Train level 2 and level 3 Machine Operators

About you:

• High school diploma or GED
• Good math skills, required
• Minimum two(2) years manufacturing experience, required
• Basic computer knowledge, required
• Trained in Quality/Sensory, preferred
• Trained in Chocolate Manufacturing, preferred
• Ability to stand on concrete floor for long periods of time
• Bend, squat, stretch, reach: frequently
• Ability to climb stairs, often
• Must be able to lift minimum of 50lbs, often
• Comfortable working at heights
• Must be able to work in a variety of weather conditions and temperatures in the facility
• Noise level can exceed 0.85 decibels

What you can expect from Barry Callebaut:

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Maternity and Paternity Benefits
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.