Ice Cream Project Engineer

Scope:
Permanent, Full time

Location:

St. Albans, Vermont

Terms & Conditions:
This is a project role with an anticipated end date of April 2027. At completion of the project, the intent is to integrate into a new role within the organization, subject to business needs.

We are seeking a highly motivated Project Engineer to lead and support cross‑functional projects within our manufacturing operations at our St. Albans, VT factory. The role is responsible for planning, coordinating, and executing engineering projects that improve process efficiency, implement new equipment or processes, and support product launches.

• Lead engineering projects from concept through implementation, including scope definition, budgeting, scheduling, and execution
• Projects include execution of ice cream packaging line install, ice cream process improvements, plant utilities modifications, refrigeration projects, and civil construction of buildings.
• Review engineering drawings, align the drawings with site Safety, Quality, Operations, and Maintenance teams before finalizing and supervising the execution of projects.
• Coordinate cross‑functional teams including manufacturing, quality, maintenance, supply chain, and external vendors.
• Design, specify, and implement manufacturing equipment, tooling, and process improvements.
• Develop and maintain project schedules, risk assessments, and progress reports.
• Support continuous improvement initiatives focused on safety, quality, productivity, and cost reduction.
• Ensure compliance with safety standards, regulatory requirements, and company best practices.
• Create and maintain engineering documentation, including drawings, specifications, process flows, and SOPs.
• Troubleshoot production issues and implement engineering solutions to improve reliability and throughput.
• Track project performance metrics and communicate updates to leadership and stakeholders.
• Lead project using EEM (Early Equipment Management) methodology.
• Forecast Capex spend and track.

Skills, Experiences &

Qualifications:

• 5‑7 years experience in project engineering or related roles.
• Bachelor’s degree in Mechanical Engineering, Industrial Engineering, Manufacturing Engineering, or related field.
• Demonstrated experience managing engineering or capital equipment projects.
• Proficiency in project management tools (MS Project, AutoCAD, etc.).
• Understanding of project management principles, early equipment management, lean manufacturing, etc.
• Excellent organizational, communication, and problem‑solving skills.
• Ability to manage multiple projects simultaneously in a fast‑paced environment.

Preferred Qualifications:

• Familiarity with FDA‑regulated manufacturing.

• Ability to lead and influence up and down the organization.
• Strong ownership of project outcomes.
• Able to navigate through unexpected challenges and drive execution.

Pay range: $88,600 to $133,000.

Bonus:
Position is bonus eligible.

Benefits: TMICC employees are eligible to participate in our benefits plan, including health insurance, retirement savings benefits, life insurance, disability benefits, parental leave, sick leave, paid vacation, holidays, and voluntary benefits.

The Magnum Ice Cream Company is an Equal Opportunity Employer. We embrace diversity and are committed to creating an inclusive environment where everyone can do their best work regardless of age, disability, gender identity, race, religion, sexual orientation, or any other protected characteristic.

If you are an individual with a disability and require assistance at any time during our recruitment process, please let your Talent Acquisition Partner know.

Employment is subject to verification of pre‑screening tests, which may include drug screening, background check, credit check, and DMV check.

The Protected Veterans or Individuals with Disabilities AAP narratives are available for inspection by any employee or applicant for employment Monday through Friday during normal business hours at establishment.