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Dietitian

Job in Saint Augustine, St. Johns County, Florida, 32095, USA
Listing for: Aramark
Full Time position
Listed on 2026-08-16
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Education & Promotion
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below

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The Dietitian provides overall nutrition care to residents for Aramark Senior LIFE+ onsite at Lilac at Bayview and is Full-Time.

Nationwide, Aramark Senior LIFE+ Dietitians ensure that the nutritional needs of the residents are met, and that all documentation is complete and accurate. Plans and administers activities related to resident nutrition care, complying with the standards established by Aramark Senior LIFE+, regulatory agencies, and clients. Establishes and maintains effective multidisciplinary relationships to provide a unified approach to resident care. Where applicable, possible multi-location assignments that are within reasonable driving distance of one another may be offered.

In the future, areas of the US with a larger urban footprint may bring the opportunity of a Traveling RDN role, reporting to the Regional Clinical Nutrition Manager for scheduling, reporting, and oversight.

Job Responsibilities

Aramark Senior LIFE+ partners with senior living communities nationwide to deliver thoughtful dining, hospitality, and support services that enhance quality of life.

Our approach goes beyond traditional care. We create experiences that bring comfort, connection, enjoyment to residents through our genuine hospitality and care approach.

  • Maintain dietetic registration, and/or state licensure as required and continuing education requirements.
  • Conduct resident nutrition assessment including Nutrition Focused Physical Exam (NFPE) on assigned resident population
  • Manage the development, implementation, and follow-up plan for nutrition intervention in accordance with the Nutrition Care Process and Aramark Senior LIFE+ policy.
  • Conduct regular meal observations to drive resident satisfaction.
  • Provide nutrition counseling for individuals andfamily members, taking into consideration any adaptations to meet resident learning needsper community policy.
  • Utilize assessment and evaluation techniques that consider the varied needs of age-specific populations as wellas cultural, religious, and ethnic concerns.
  • Provide appropriate follow-up in accordance with resident goals, referring short-term residents for outpatient nutrition counseling or community services as appropriate and per community policy.
  • Deliver strong operational performance by executing against Aramark Senior LIFE+ and regulatory agencystandards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to residents.
  • Work cooperatively with nursing and other interdisciplinary team members and dining services to ensure delivery of person-centered nutrition care.
  • Provide person-centered care following Aramark Senior LIFE+ and regulatory standards and programs, continually monitor operations, complete scheduled assessments on time, and initiate nutrition care plans
  • Provide appropriate and timely documentation that summarizes the nutrition care plan in a resident’s medical record, care plan, and menu management software.
  • Maintain clinical productivity standards and accurate record keeping of daily clinical and non-clinical activities.
  • Demonstrate accountability for the proper use of residents’ protected health information
  • Attend care plan and risk or weight/wound meetings as appropriate.
  • Conduct monthly sanitation audit and dining observation/tray line audit in the dining services department.
Qualifications

At Aramark Senior LIFE+, developing new skills and doing what it takes to make a positive impact for our team, resident, and for our clients. To meet our commitments, job duties may change, or new ones may be assigned without formal notice.

  • Requires a bachelor’s degree from an accredited institution with course work accredited and approved by the appropriate nutrition and dietetics credentialing agencies
  • Obtain and maintain registration and required continuing education credits with the Commission on Dietetic Registration (CDR)
  • Obtain and maintain state licensure including continuing education credits as required by state law
  • Previous experience working with older adults in a skilled…
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