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Catering Food & Beverage Cook & Chef Restaurant Manager

Senior Chef Manager — Culinary Leadership & Innovation

Job in Saint Augustine, St. Johns County, Florida, 32095, USA
Listing for: Compass Group Canada
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality organization in Saint Augustine is looking for a Chef Manager to oversee culinary and food service operations. The ideal candidate will have extensive experience in culinary management and knowledge of sustainability practices. This role includes responsibilities such as managing inventory, developing menus, and ensuring food cost controls. Join us to be part of a team committed to delivering exceptional hospitality while fostering a positive service culture.
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Position Requirements
10+ Years work experience
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