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Sous Chef
Job in
Saint Augustine, St. Johns County, Florida, 32095, USA
Listed on 2026-02-27
Listing for:
Goodwin Recruiting
Full Time
position Listed on 2026-02-27
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Sous Chef Benefits and Compensation:
• Competitive base salary
• Paid Time Off (PTO)
• Comprehensive health benefits
• Dining discounts across restaurant group locations
• Opportunities for growth with a rapidly expanding company
Sous Chef Requirements & Qualifications:
• Minimum 2 years experience as a Sous Chef/Kitchen Manager in a full-service, high-volume restaurant
• Consistently train and guide the culinary team on precise recipe execution, & proper food preparation
• knowledge of restaurant financials, inventory management, and scheduling
• Assist with maintaining high standards of hospitality, cleanliness, and execution
• Partner with the Executive Chef to maintain proper training of the culinary team
Sous Chef Preferred Background & Skills:
• Possesses exceptional organizational skills and the ability to multi-task
• Strong communication and intrapersonal skills
• Adapts quickly to evolving priorities and manages tasks independently
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