Sous Chef

We are on the hunt for an ambitious Sous Chef with a genuine passion for food and hospitality. The ideal candidate will provide exceptional leadership while ensuring our core operating systems, quality standards, and company culture are executed to the highest level!

Sous Chef Benefits and Compensation:

• Competitive base salary

• Paid Time Off (PTO)

• Comprehensive health benefits

• Dining discounts across restaurant group locations

• Opportunities for growth with a rapidly expanding company

Sous Chef Requirements & Qualifications:

• Minimum 2 years experience as a Sous Chef/Kitchen Manager in a full-service, high-volume restaurant

• Consistently train and guide the culinary team on precise recipe execution, & proper food preparation

• knowledge of restaurant financials, inventory management, and scheduling

• Assist with maintaining high standards of hospitality, cleanliness, and execution

• Partner with the Executive Chef to maintain proper training of the culinary team

Sous Chef Preferred Background & Skills:

• Possesses exceptional organizational skills and the ability to multi-task

• Strong communication and intrapersonal skills

• Adapts quickly to evolving priorities and manages tasks independently