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Sous Chef
Job in
Saint Augustine, St. Johns County, Florida, 32084, USA
Listed on 2026-03-15
Listing for:
Goodwin Recruiting
Full Time
position Listed on 2026-03-15
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Elevate your career and join a dynamic upscale restaurant in St. Augustine, known for its refined approach to cuisine, where culinary excellence meets genuine hospitality. This is more than a job—it’s a chance to lead with passion, grow with purpose, and be part of a chef-driven kitchen team that values creativity, consistency, and execution.
Sous Chef Benefits and Compensation:- Competitive base salary
- Paid Time Off (PTO)
- Comprehensive medical, dental, and vision coverage
- Dining discounts at all restaurant group locations
- Clear growth trajectory within an expanding hospitality group
- Supportive leadership and a culture focused on mentorship and team development
- Minimum of 2 years of experience as a Sous Chef or Kitchen Manager in a high-volume, upscale or fine dining concept
- Proven ability to lead a culinary team in executing detailed, scratch-made recipes with consistency
- Familiarity with kitchen financials, including inventory control, purchasing, and labor management
- Committed to food safety, cleanliness, and maintaining high operational standards
- Comfortable running BOH operations in the Executive Chef’s absence and assisting with training new hires
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