Crew Member, Restaurant/Food Service
Job in
Saint Augustine, St. Johns County, Florida, 32095, USA
Listed on 2026-07-17
Listing for:
Torsap Thai Kitchen
Full Time
position Listed on 2026-07-17
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant, Food & Beverage, Catering
Job Description & How to Apply Below
Back of House Cook Responsibilities
- Food Preparation
- Prepare all menu items according to recipes and portion standards
- Marinate, season, and cook proteins properly
- Prep vegetables, sauces, rice, beans, and side items daily
- Ensure food quality, consistency, and presentation standards are met
- Maintain proper food temperatures during cooking and holding
- Line & Service Operations
- Set up and stock stations before service
- Maintain a clean and organized workstation throughout shift
- Communicate effectively with front of house and kitchen team
- Work efficiently during busy rush periods
- Refill ingredients and supplies as needed during service
- Follow ticket order timing and accuracy standards
- Food Safety & Sanitation
- Follow all food safety and health department regulations
- Practice proper handwashing and glove procedures
- Label and date all food items correctly
- Store food properly to prevent cross contamination
- Maintain cleanliness of kitchen equipment, floors, prep areas, and storage areas
- Complete daily cleaning and closing duties
- Inventory & Organization
- Notify management of low inventory items
- Assist with receiving and storing deliveries
- Rotate products using FIFO (First In, First Out)
- Minimize food waste and over-portioning
- Help maintain organized walk-in, freezer, and dry storage areas
- Equipment Responsibilities
- Operate kitchen equipment safely
- Clean grills, fryers, ovens, rotisserie equipment, and prep tools properly
- Report equipment issues or maintenance needs immediately
- Teamwork & Professionalism
- Arrive on time and prepared for shift
- Maintain positive attitude and sense of urgency
- Assist teammates when needed
- Follow all restaurant policies and procedures
- Support overall kitchen efficiency and team success
- Train new kitchen employees
- Oversee prep lists and production levels
- Ensure recipe consistency among staff
- Monitor ticket times and kitchen flow
- Assist with ordering and inventory counts
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