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Executive Sous Chef: Onboard Cruise Kitchen Lead

Job in Saint Augustine, St. Johns County, Florida, 32095, USA
Listing for: American Cruise Lines
Full Time position
Listed on 2026-07-19
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A leading cruise line company is seeking an Executive Sous Chef for the 2026 season in Florida. The role involves producing a variety of meals for both guests and crew, maintaining high culinary standards, and ensuring dietary requirements are met. Candidates must have at least 5 years of culinary experience, preferably in cruise lines or hotels, and strong leadership skills.

This is a full-time position with a competitive daily rate and benefits including health coverage and 401(k).
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