More jobs:
Shipboard Sous Chef: Lead Fresh, Seasonal Menus
Job in
Saint Augustine, St. Johns County, Florida, 32095, USA
Listed on 2026-07-19
Listing for:
American Cruise Lines
Seasonal/Temporary
position Listed on 2026-07-19
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering
Job Description & How to Apply Below
A major cruise line in the US is seeking skilled Sous Chefs to join the culinary team for the 2026 season. The role involves producing diverse and high-quality menus, overseeing kitchen operations, and ensuring consistency in food quality across the ship. Applicants should have a minimum of 3 years culinary experience, with a Serv Safe Manager Certification preferred. The position offers competitive compensation and benefits, including health insurance and covered expenses for travel and training.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×