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Evening PM Sous Chef & Kitchen Leader — Oceanfront

Job in Saint Augustine, St. Johns County, Florida, 32095, USA
Listing for: Kaizen Lab Inc.
Full Time position
Listed on 2026-07-30
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Santiago's Florida Kitchen & Craft Bar at the Guy Harvey Resort in Saint Augustine is seeking a PM Sous Chef. This working leadership role places you on the line with your team, mentoring and setting standards with every service.

You will coach, schedule, and drive food quality, safety, and hospitality, while collaborating with an Executive Chef and F&B Director. Competitive salary based on experience; full-time, year-round position with benefits.

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